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Dining

Dining

Two concepts, both open to diners who are not staying with us.

Restaurant counter with a wooden top, a chafing dish, wine shelving and fibre pendant lamps

Signature gourmet · Paisa cuisine · Coffee region produce

Cannatel Restaurant

An experience for the senses

Cannatel's kitchen is a fusion of gourmet cooking and the traditional food of Colombia's coffee region. Chef Mike works with regional produce and builds a menu that moves between Paisa tradition and something more contemporary, without losing sight of where it comes from. The restaurant is open to outside diners, not only hotel guests.

Breakfast
Every day · 07:00 – 10:00
Lunch
Every day · from 11:00
Dinner — last order 21:00
Every day · 17:00 – 21:00
Bar
Every day · 17:00 – 22:00
Taco Stop’s palm-thatched kiosk among bamboo, with bunting and diners

Taquería · Casual dining

Taco Stop by Cannatel

Weekend taquería, Thursday to Sunday

Taco Stop is the house's most informal concept: a taquería open Thursday to Sunday, afternoon and evening. It works as a way into Cannatel for people who do not know the property yet — you can come just to eat, without staying over.

Taquería
Thursday – Sunday · 16:00 – 22:00