Taco Stop

Smoked pork with grilled pineapple and a mix of onion and coriander, in a tortilla.

Grilled beef in pieces with a mix of onion and coriander.

Griddled chicken and chorizo with a mix of onion and coriander.

Lime chicharrón in pieces with a mix of onion and coriander.

Griddled chicken, chorizo and chicharrón together, with a mix of onion and coriander.

Shredded beef in birria juices, with birria sauce and a mix of onion and coriander.

The taco the kitchen chooses for you. You will know when it arrives.

Three tacos of your choice, the simplest way to try the card.

Three tacos of your choice plus a Margarita: the whole table in one order.

Corn totopos with melted cheese, guacamole, pico de gallo and sour cream.

The house nachos with mixed meats, over totopos with melted cheese, guacamole, pico de gallo and sour cream.

Nachos with one meat of your choice, pastor, birria or asada, over totopos with melted cheese, guacamole, pico de gallo and sour cream.

The classic: totopos with melted cheese, guacamole, pico de gallo and sour cream, no meat.

Mexican-style elotes, corn served the street way.

Birria broth, the hot consommé that goes with the tacos.

Manantial water, chilled.

Corona beer, served cold.

Costeña beer, the Colombian lager from the coast.

Club Colombia beer, the Colombian premium lager.

Coca-Cola, well chilled.

Sprite, over ice if you like.

Soda water, chilled.

Hatsu soda, the softly flavoured Colombian sparkling drink.

Buchanan’s blended Scotch whisky, by the shot.

Old Parr 12 Year Old blended Scotch, by the shot.

Johnnie Walker Black Label, 12-year-old blended Scotch, by the shot.

Johnnie Walker Red Label blended Scotch, by the shot.

Maestro Dobel tequila, by the shot.

José Cuervo Tradicional Reposado tequila, by the shot.

Grey Goose French vodka, by the shot.

Bosque de Indias gin, by the shot.

Ron Viejo de Caldas 5 Year Old, by the shot.

Ron Viejo de Caldas 8 Year Old, by the shot.

Ron Viejo de Caldas Tradicional, this region’s rum, by the shot.

Puerto de Indias Strawberry, Spanish strawberry gin, by the shot.

Aguardiente Amarillo, the anise spirit of Caldas, by the shot.

Aguardiente Antioqueño Tapa Azul, sugar-free, by the shot.

Ketel One Dutch vodka, by the shot.

400 Conejos Oaxacan mezcal, by the shot.

The classic Margarita, tequila and lime.

A Mojito of rum, mint and lime.

Long Island, the long drink that mixes several spirits with a touch of cola.

A Gimlet, gin and lime, dry and direct.

A Carajillo, espresso with liqueur, the way to close a meal.

A Moscow Mule, vodka with ginger beer and lime, in its mug.

Vodka tonic, clean and cold.

An Old Fashioned, whiskey, sugar and bitters: the classic without flourishes.

Gin and tonic, served in a balloon glass.

The frozen Margarita, blended with ice until it is properly cold.

The house signature cocktail; ask how we are making it today.

Mescalita, the house mezcal cocktail.